THE APPETIZER
Hummus on Garlic Tostini's

Ingredients:
1 Loaf of French Bread
Spray Butter
3 Tbs.Italian Herbs & Seasonings
1 cup Freshly Grated Parmesan Cheese
8 oz.Store-bought Hummus
Store-bought Vegetable Chips
1 bunch Fresh Parsley

Directions:
Cut the French Bread into thin rounds and spread evenly onto a large cookie sheet. Spray butter liberally onto the rounds. Sprinkle Italian seasonings and parmesan cheese onto the buttered rounds. Bake at 350º for 15-20 minutes or until toasted. Spread the hummus onto the rounds and top with parsley. Serve with vegetable chips.

 

THE SALAD
Field Greens & Fruit Salad

Ingredients:
Field Greens
2 Red Delicious Apples
2 Granny Smith Apples
1 cup Walnut pieces
4-6 oz. Texas Goat Cheese
Store-bought Raspberry Vinagriette

Directions:
Toss the field greens with the walnut pieces. Cut the apples and the goat cheese into thin slivers and the arrange them attractively on the top of the salad. Serve with raspberry dressing for a deliciously sweet fruit salad. Spritz the apples with lemon juice to keep from turning brown.

 

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